Chicken Hors D'oeuvre Selection

Chicken Satay with a Thai Peanut Sauce

Chicken Fingers with honey mustard

Chicken Teriyaki Skewers

Cajun Chicken strips with ranch dip or Creole aioli sauce

Buffalo Wings with blue cheese and celery

Chicken tartlets with red grapes and gorgonzola

Pomegranate Chicken skewers

Chipotle Chicken Quesadillas

Margarita Chicken Skewers with avocado dip

Asparagus wrapped in beef tenderloin with a  horseradish crème

Meat Hors D'oeuvre Selection

Petite Meatballs - sweet and sour, barbecue, or swedish

Beef teriyaki skewers

Bourbon cocktail franks

Pot Stickers with a soy ginger dipping sauce

Smoked Ham and tarragon mustard spread rolled inside a French crepe

Mushrooms stuffed with Sausage

Prosciutto-wrapped Fig skewers (seasonal)

Genoa salami cornucopias with cream cheese and chive filling

Assorted petite quiche

Prociutto wrapped melon

Ginger orange Pork skewers

Petite Veal Meatballs with a port wine sauce

Beef and Mushroom duxelle in a puff pastry

Beef tenderloin and Buffalo mozzarella on Bruchetta bread

Grilled Pear Wrapped in Prosciutto with English stilton and walnut

Asparagus wrapped in beef tenderloin with horseradish crème

Baby Lamb chops with a mustard Crust

Beer Shrimp with curried mayonnaise

Belgian endive stuffed with smoked salmon mousse

Char-Broiled Mediterranean Tuna skewers

Tuna capriccio on cucumber with wasabi crème fraiche

Jumbo Shrimp cocktail with fresh lemon wedges

Spicy Latin Shrimp crostini

Scallops wrapped in Bacon

Mushrooms stuffed with Crab

Griddled Scallops with sweet Chili sauce and crème Fraiche

Sea Scallops rolled in macadamia nuts and coconut served with tropical fruit coulis

Coconut Shrimp with apricot chutney

Grilled Scallion and glazed with ginger sauce

Shrimp Lejon

Baked crab on toast points

      Crab Dip on Toast Points

Coconut Shrimp

Fried Mushrooms and Stuffed Mushrooms

Deviled Eggs with fresh herbs

wild Mushroom and Goat Cheese Tartlet with Caramelized onions

Southwestern pinwheels

Fried Mushrooms

Bruchetta with Roasted Red Peppers, garlic, and parmesan

Eggplant Caviar Crostini

Vegetarian Pot Stickers with soy Ginger dipping sauce

Jalapeno poppers

Mushrooms stuffed with sun dried tomatoes and goat cheese

Spanakopita

Rolled Ricotta and Sage crepes with shaved asiago cheese

Bruchetta with assorted toppings: tomatoes, mushrooms, and red peppers

Brie with raspberry in phyllo

Mission Figs and Caramelized Goat Cheese Crostini (seasonal)

Black and Tan Hummus with toasted pita

mini Latkes with Sour cream or Apple Sauce

Bruchetta Classico with tomatoes, garlic, and basil

Spring rolls with Plum Sauce

Bruchetta Classico