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Dinner Entrees

PASTA

Homemade Lasagna:  layered with vegetables or ground beef, ricotta and mozzarella cheese and fresh herbs
Three Cheese Ziti:  Baked ziti filled with ricotta, fresh mozzarella and topped with parmigiano reggiano
Farfalle with Grilled chicken, Wild Mushrooms, Fresh Herbs, in White Wine Garlic Sauce
Penne Puttanesca with Tomato, Capers, Olives, and Roasted Red Peppers
Farfalle with broccoli rabe, sun dried tomatoes and garlic
Penne Caponata  - eggplant, onion, capers, garlic and fresh herbs
Penne with grilled chicken, asparagus, red onion and fresh rosemary in asiago cream sauce
Penne with artichoke hearts, asparagus tips, white wine, garlic and roasted red pepper cream sauce
Tortellini in a vodka cream sauce with sun-dried tomatoes
Eggplant Parmigiana
Eggplant rotini

 

Poultry

Piccata ~ white wine, lemon, butter and parsley
Marsala ~ Sautéed with shallots, mushrooms and marsala wine
Cordon Bleu ~ prosciutto and smoked mozzarella
Champagne ~ filled with prosciutto and swiss with a champagne sauce
Rosemary ~ infused with shallots in a white wine butter sauce
Florentine ~ spinach and Swiss cheese
Cacciatore ~ tomato, mushroom, onion and garlic
Parmigiana ~ breaded with a marinara and buffalo mozzarella
Grilled Sesame Chicken
Barbeque Chicken
Monterey Chicken
Lime Jerk Chicken
Chicken Dijon
Smoked Chicken
Turkey Tetrazinni


Beef

Beef Bourguignonne ~ potatoes, mushrooms, onions, baby carrots,
fresh herbs and red wine
sliced beef in au jus
Beef Stroganoff ~ mushrooms, sour cream served with buttered noodles
Filet of tenderloin* ~ sliced medium rare filet with a Madeira wine sauce
Italian Meatballs ~  in a marinara sauce
Italian Sausage and Peppers ~  with sautéed onions
Beef Bujoule
 


Chesapeake Crab Cakes*
All lump meat crab crakes served with cocktail sauce, remoulade or mango fruit salsa


Fajita station featuring flank steak, shrimp, or chicken and grilled vegetables with cheddar & pepper jack cheese,
salsa, shredded lettuce, picante sauce, sour cream, guacamole and tortillas




Taco Station featuring seasoned ground beef or shredded chicken, all the toppings and taco shells
 

 

Our hot lunch drop-off is priced at $21.95 per person which includes Choice of Salad, Vegetable, Potato, Choice of 2 entrees, Fresh Baked Rolls & Butter.

or

 A hot lunch drop-off priced at $18.95 per person which includes Choice of Salad, Vegetable, Potato, One Entrees, and Fresh Baked Rolls and Butter.

*Please Note : There is an additional charge of $4.00 per person for Crab Cakes and Sliced Filet.


 

ASSORTED SODAS $ 1.00 EACH                    DESSERT TRAY   $ 1.95 PER PERSON

 

    DECADENT CAKES, HOME-STYLE PIES AND FRESH FRUIT ARE ALSO AVAILABLE

 

  Delivery, set up, pick up charges are as follows -$15.00 within a 5 mi radius of the Wilmington area, $25 for deliveries within a 6 -10 mile radius and $45 for deliveries beyond a 10 mile radius.

 

    All Prices include standard disposable ware unless special order fancy.


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