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$1.25 PER PIECE
Deviled
Eggs with fresh herbs
Black and tan
hummus with toasted pita
Mini Latkes
with Sour Cream and Apple Sauce
Chicken satay
with Thai peanut sauce
Wild Mushroom
and Goat Cheese Tartlet
with Caramelized Onion
Petite
meatballs ~ Sweet and sour, Barbecue or Swedish
Beer shrimp
with curried mayonnaise
Char-Broiled
Mediterranean Tuna Skewers
Brushcetta
Classico
w/ tomato, garlic and basil
Chicken fingers
with honey mustard
Southwestern
pinwheels
Spring rolls
with plum sauce
Beef or
chicken teriyaki skewers
Bourbon
cocktail franks
Fried
Mushrooms
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DELUXE SELECTIONS
$1.75 PER PIECE
Scallops
wrapped in bacon
Eggplant Caviar
Crostini
Stuffed
mushrooms
Crab, sausage,
sun dried tomato and goat cheese, or a la Florentine
Rolled Ricotta
and sage crèpe with shaved asiago cheese
Chicken
tartlets with red grapes and gorgonzola
Griddled
Scallops with Sweet Chili Sauce and Crème Fraiche
Prosciutto-wrapped Fig Skewers (seasonal)
Genoa salami
cornucopias with cream cheese and chive filling
Assorted petite
quiche: herb, cheese, spinach, and mushroom
Brushcetta with Roasted Red Peppers, garlic and parmesan
Smoked ham and
tarragon mustard spread rolled inside a French crepe
Buffalo wings
with blue cheese and celery
Jalapeno
poppers
Pork and
Vegetarian Pot stickers with soy ginger dipping sauce
Cajun chicken
strips with ranch dip or Creole aioli sauce
Pomegranate
chicken skewers
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PREMIUM SELECTIONS
$2.50 PER PIECE
Jumbo Shrimp
cocktail with fresh lemon wedges
Spicy Latin
Shrimp Crostini
Prosciutto wrapped melon
Ginger Orange
Pork Skewers
Brushcetta with
assorted toppings; tomatoes, mushrooms, and red peppers
Beef tenderloin
and buffalo mozzarella on Bruchetta bread
Tuna carpaccio
on cucumber with wasabi crème fraiche
Grilled Pear Wrapped in Prosciutto with English Stilton and Walnut
Asparagus
wrapped in beef tenderloin with horseradish crème
Belgian endive
stuffed with smoked salmon mousse
Baby lamb chops
with a mustard crust
Sea scallops
rolled in macadamia nuts and coconut served with tropical fruit coulis
Spanakopita
Beef and
mushroom duxelle in puff pastry
Brie with raspberry in phyllo
Coconut shrimp
with apricot chutney
Thinly Sliced
Beef Rolled over a Grilled Scallion and Glazed with Ginger Sauce
Shrimp Lejon
Margarita
chicken skewers with avocado dip
Petite veal
meatballs with port wine
Baked crab on
toast points
Mission Fig and
Caramelized Goat Cheese Crostini (seasonal)
Chipolte
Chicken Quesadillas
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Antipasto Display |
Display Trays
Each tray
serves 40 people & is served with appropriate accompaniments.
Chesapeake Crab
& Artichoke Dip $95.00
International
Cheese Tray $75.00
various cheeses including brie, Dutch smoked gouda, Jarlsberg Swiss cheese,
Wisconsin cheddar, Maytag blue cheese, and peppercorn crusted Montrachet
garnished with grapes and strawberries and assorted crackers
Spinach and
Artichoke Dip $50.00
Sliced Seasonal
Fruit $75.00
Crudités and
Dip $70.00
a selection of cut fresh garden vegetables including carrots, celery,
cauliflower and broccoli florets, radish, grape tomatoes and squash served with
southwestern ranch dip
Ocean Feast
(market price determined)
Gulf Shrimp, Seasonal Oysters, Crab Legs & Claws, Served with Cocktail
Sauce, Horseradish, Tabasco, and Lemon Wedges
Antipasto Display $87.00
Genoa salami, prosciutto, pepperoni, sopressata, fresh mozzarella, sharp
provolone, sun dried tomatoes, marinated artichoke hearts, pepperoncini,
marinated mushrooms, roasted red peppers and Sicilian olives served with Italian
peasant bread and crisp parmesan breadsticks
Tuscan Marinated & Flame-Grilled Vegetables $80.00
Red, green and yellow peppers, mushrooms, eggplant, zucchini, yellow squash,
onions, tomatoes and other seasonal vegetables. Served with a tangy Balsamic
vinaigrette
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