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Hors D'oeuvres and Display Trays

For your convenience our Hors d'oeuvres are broken down into 3 levels of pricing. You may however, mix and match as you please.

To entice your taste buds your choices of hors d'oeuvres will be presented on various display trays.

Spring rolls, assorted petits quiche, and jumbo shrimp

CLASSIC SELECTIONS

$1.25 PER PIECE

Deviled Eggs with fresh herbs

Black and tan hummus with toasted pita

Mini Latkes with Sour Cream and Apple Sauce

Chicken satay with Thai peanut sauce

Wild Mushroom and Goat Cheese Tartlet
with Caramelized Onion

Petite meatballs ~ Sweet and sour, Barbecue or Swedish

Beer shrimp with curried mayonnaise

Char-Broiled Mediterranean Tuna Skewers

Brushcetta Classico
w/ tomato, garlic and basil

Chicken fingers with honey mustard

Southwestern pinwheels

Spring rolls with plum sauce

Beef or chicken teriyaki skewers

Bourbon cocktail franks

Fried Mushrooms

DELUXE SELECTIONS

$1.75 PER PIECE

Scallops wrapped in bacon

Eggplant Caviar Crostini

Stuffed mushrooms
Crab, sausage, sun dried tomato and goat cheese, or a la Florentine

Rolled Ricotta and sage crème with shaved asiago cheese

Chicken tartlets with red grapes and gorgonzola

Griddled Scallops with Sweet Chili Sauce and Crème Fraiche

Prosciutto-wrapped Fig Skewers (seasonal)

Genoa salami cornucopias with cream cheese and chive filling

Assorted petite quiche: herb, cheese, spinach, and mushroom

Brushcetta with Roasted Red Peppers, garlic and parmesan

Smoked ham and tarragon mustard spread rolled inside a French crepe

Buffalo wings with blue cheese and celery

Jalapeno poppers

Pork and Vegetarian Pot stickers with soy ginger dipping sauce

Cajun chicken strips with ranch dip or Creole aioli sauce

Pomegranate chicken skewers

Baby lamb chops, coconut shrimp, and mushrooms stuffed with sundried tomatoes

PREMIUM SELECTIONS

$2.50 PER PIECE

Jumbo Shrimp cocktail with fresh lemon wedges

Spicy Latin Shrimp Crostini

Prosciutto wrapped melon

Ginger Orange Pork Skewers

Brushcetta with assorted toppings; tomatoes, mushrooms, and red peppers

Beef tenderloin and buffalo mozzarella on Bruchetta bread

Tuna carpaccio on cucumber with wasabi crème fraiche

Grilled Pear Wrapped in Prosciutto with English Stilton and Walnut

Asparagus wrapped in beef tenderloin with horseradish crème

Belgian endive stuffed with smoked salmon mousse

Baby lamb chops with a mustard crust

Sea scallops rolled in macadamia nuts and coconut served with tropical fruit coulis

Spanakopita

Beef and mushroom duxelle in puff pastry

Brie with raspberry in phyllo

Coconut shrimp with apricot chutney

Thinly Sliced Beef Rolled over a Grilled Scallion and Glazed with Ginger Sauce

Shrimp Lejon

Margarita chicken skewers with avocado dip

Petite veal meatballs with port wine

Baked crab on toast points

Mission Fig and Caramelized Goat Cheese Crostini (seasonal)

Chipolte Chicken Quesadillas

Margarita chicken, baked brie cups, and crab on toast points

Display Trays

Each tray serves 40 people & is served with appropriate accompaniments.

Chesapeake Crab & Artichoke Dip $95.00

International Cheese Tray $75.00
various cheeses including brie, Dutch smoked gouda, Jarlsberg Swiss cheese, Wisconsin cheddar, Maytag blue cheese, and peppercorn crusted Montrachet garnished with grapes and strawberries and assorted crackers

Spinach and Artichoke Dip $50.00

Sliced Seasonal Fruit $75.00

Crudités and Dip $70.00
a selection of cut fresh garden vegetables including carrots, celery, cauliflower and broccoli florets, radish, grape tomatoes and squash served with southwestern ranch dip

Ocean Feast     (market price determined)
Gulf Shrimp, Seasonal Oysters, Crab Legs & Claws, Served with Cocktail Sauce, Horseradish, Tabasco, and Lemon Wedges

Antipasto Display     $87.00
Genoa salami, prosciutto, pepperoni, sopressata, fresh mozzarella, sharp provolone, sun dried tomatoes, marinated artichoke hearts, pepperoncini, marinated mushrooms, roasted red peppers and Sicilian olives served with Italian peasant bread and crisp parmesan breadsticks

Tuscan Marinated & Flame-Grilled Vegetables     $80.00
Red, green and yellow peppers, mushrooms, eggplant, zucchini, yellow squash, onions, tomatoes and other seasonal vegetables. Served with a tangy Balsamic vinaigrette

Fondue Station $85.00
Fondue Selections - choice of two (2):
Dark Chocolate, Creamy Caramel, White Chocolate, Honey Ginger, Mint Chocolate, Raspberry White Chocolate, Milk Chocolate

Dipping Selections - choice of three (3):
Seasonal Fruit, Shortbread, Strawberries, Assorted Cookies, Sponge Cake, Brownies, Dried Fruit