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PASTA
Our chef will gladly design
specialty pasta dishes for
your event based on
the season and your tastes.
Homemade Lasagna
layered with vegetables or
ground beef, ricotta and
mozzarella cheese and fresh
herbs
Three Cheese Ziti
Baked ziti filled with
ricotta, fresh mozzarella
and topped with parmigiano
reggiano
Farfalle with Grilled
chicken, Wild Mushrooms,
Fresh Herbs, in White Wine
Garlic Sauce
Penne Puttanesca with
Tomato, Capers, Olives, and
Roasted Red Peppers
farfalle with broccoli rabe,
sun dried tomatoes and
garlic
Penne Caponata
eggplant, onion, capers,
garlic and fresh herbs
Mediterranean Seafood Pasta
Farfalle with shrimp,
scallops, crabmeat and clams
Penne with grilled chicken,
asparagus, red onion and
fresh rosemary in asiago
cream sauce
Eggplant parmesan
Breaded eggplant layered
with fresh garlic, marinara
sauce and fresh mozzarella
Penne with artichoke hearts,
asparagus tips, white wine,
garlic and roasted red
pepper cream sauce
CHICKEN
Chicken Marsala
sautéed with shallots and
butter, topped with
mushrooms and marsala wine
sauce
Grilled Sesame Chicken
served with spicy peanut
sauce
Breast of Chicken filled
with Spinach, Ricotta, and
pine nuts
Served with a Mushroom
Champagne Sauce
Chicken Françoise
dipped in egg, sautéed with
shallots, butter, parsley
and lemon in white wine
sauce
Chicken Parmigiana
breaded and topped with a
marinara sauce and
mozzarella
Chicken Piccata with white
wine, lemon, butter and
parsley
Chicken Cordon Bleu with
prosciutto and smoked
mozzarella
Chicken Florentine stuffed
with Baby Spinach and Swiss
cheese
Chicken Chesapeake with lump
crabmeat and asparagus tips
Smoked Chicken Breast with
Chipotle BBQ Sauce
Monterey Chicken
topped with smoked ham and
Monterey jack cheese
Chicken Oscar
Sautéed breast of chicken
with asparagus, artichoke
hearts and mushrooms topped
with Hollandaise sauce
Chicken and andouille
etoufee
Spicy stew of chicken, cajun
sausage, and vegetables
Cajun Pecan Chicken
Pecan crusted chicken
breast, pan-sautéed and
topped with a Creole mustard
sauce
Cilantro Lime Chicken with
an avocado aioli
Chicken Margot
with sun-dried tomatoes,
mushrooms and artichoke
hearts
Roasted Chicken with
lavender honey and balsamic
glaze
Chicken Dijonaise
Stuffed with broccoli, Gouda
and tangy Dijon sauce
Tarragon Chicken sautéed in
butter and served with
creamy tarragon sauce
BEEF
Beef Bourguignon
potatoes, mushrooms, pearl
onions, baby carrots,
fresh herbs and red wine
Beef Stroganoff
with mushrooms and sour cream served
over buttered noodles
Steak au Poivre
grilled sirloin steak, black
pepper & red wine cognac
sauce
Filet of tenderloin
sliced medium rare filet
with Madeira wine sauce
Prime Rib au Jus accompanied
by a horseradish cream sauce
Thai Beef Tips
marinated beef, vegetables
with Thai herbs and spices
Beef Lo Mein with flat
noodles, scallions, peppers
and cabbage
Pepper Steak
marinated beef with peppers.
onions and Chinese spices
Chipolte Lime Marinated
Steak kebabs fire grilled
with seasonal vegetables
Italian Meatballs in a
marinara sauce
POULTRY & GAME
House Roasted Turkey served
with cranberry mayonnaise
Turkey Tetrazinni
Shredded Turkey, fresh
vegetables in a cream sauce
Roasted breast of Duck with
orange ginger glaze
Italian Sausage and Peppers
with sautéed onions
Seasoned Roast Pork filled
with cranberry apple
stuffing
Herb Roasted Cornish game
Hen
Roast Loin of Pork served
with apple cider reduction
Frenchtown pork tenderloin
with mango chutney
Pork medallions with sun
dried cherries and port
reduction
Trio of grilled sausage~
Andouille, Bratwurst,
Italian sausages served with
a variety of condiments
SEAFOOD
Poached Norwegian Salmon
served with mustard, dill
caper sauce
Chesapeake Crab Cakes
All lump meat crab crakes
served with cocktail sauce,
remoulade or mango fruit
salsa
Seafood Jambalaya
Gulf Shrimp and smoked ham
in a classic Creole dish
Blackened Tuna
marinated tuna steaks with
light Creole sauce
Ginger Lime Marinated Mahi
Mahi with Cilantro Butter
Sauce
Shrimp Scampi
broiled marinated jumbo
shrimp with garlic,
tomatoes,
white wine, butter and lemon
Peppercorn Seared Salmon
with Lemon-Sage Beurre Blanc
Seafood Kebab
grilled seasonal fish with
marinated vegetables
and fresh herbs
Paella
with chicken, chorizo,
shrimp and mussels
Cumin-Crusted Chilean Sea
Bass with fresh lemon
Grilled Marinated Swordfish
Steaks with tarragon
marinade
Flounder Florentine with
spinach , Swiss and fresh
garlic
Seafood Newburg
Lobster , crab and gulf
shrimp in rich sherry sauce
Lemongrass Crusted Salmon
with Coconut Lime Butter
Grilled Halibut with
seasonal Melon Salsa
Pan Seared Tilapia Filets
with an Orange Beurre Blanc
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