Entree Lists

PASTA

Our chef will gladly design specialty pasta dishes for your event based on  the season and your tastes.

Homemade Lasagna
layered with vegetables or ground beef, ricotta and mozzarella cheese and fresh herbs

Three Cheese Ziti
Baked ziti filled with ricotta, fresh mozzarella and topped with parmigiano reggiano

Farfalle with Grilled chicken, Wild Mushrooms, Fresh Herbs, in White Wine Garlic Sauce

Penne Puttanesca with Tomato, Capers, Olives, and Roasted Red Peppers
farfalle with broccoli rabe, sun dried tomatoes and garlic

Penne Caponata
eggplant, onion, capers, garlic and fresh herbs

Mediterranean Seafood Pasta
Farfalle with shrimp, scallops, crabmeat and clams

Penne with grilled chicken, asparagus, red onion and fresh rosemary in asiago cream sauce
Eggplant parmesan
Breaded eggplant layered with fresh garlic, marinara sauce and fresh mozzarella

Penne with artichoke hearts, asparagus tips, white wine, garlic and roasted red pepper cream sauce

 

CHICKEN


Chicken Marsala
sautéed with shallots and butter, topped with mushrooms and marsala wine sauce


Grilled Sesame Chicken served with spicy peanut sauce


Breast of Chicken filled with Spinach, Ricotta, and pine nuts
Served with a Mushroom Champagne Sauce


Chicken Françoise
dipped in egg, sautéed with shallots, butter, parsley and lemon in white wine sauce


Chicken Parmigiana
 breaded and topped with a marinara sauce and mozzarella


Chicken Piccata with white wine, lemon, butter and parsley


Chicken Cordon Bleu with prosciutto and smoked mozzarella


Chicken Florentine stuffed with Baby Spinach and Swiss cheese

 

Chicken Chesapeake with lump crabmeat and asparagus tips


Smoked Chicken Breast with Chipotle BBQ Sauce


Monterey Chicken
topped with smoked ham and Monterey jack cheese

 Chicken Oscar
Sautéed breast of chicken with asparagus, artichoke hearts and mushrooms topped with Hollandaise sauce


Chicken and andouille etoufee
Spicy stew of chicken, cajun sausage, and vegetables

Cajun Pecan Chicken
Pecan crusted chicken breast, pan-sautéed and topped with a Creole mustard sauce
 

Cilantro Lime Chicken with an avocado aioli
 

Chicken Margot
with sun-dried tomatoes, mushrooms and artichoke hearts
 

Roasted Chicken with lavender honey and balsamic glaze
 

Chicken Dijonaise
Stuffed with broccoli, Gouda and tangy Dijon sauce


Tarragon Chicken sautéed in butter and served with creamy tarragon sauce

 

BEEF
 Beef Bourguignon
potatoes, mushrooms, pearl onions, baby carrots,
fresh herbs and red wine


Beef Stroganoff
with mushrooms and sour cream served over buttered noodles

 

Steak au Poivre
grilled sirloin steak, black pepper & red wine cognac sauce
 

Filet of tenderloin
sliced medium rare filet with Madeira wine sauce
 

Prime Rib au Jus accompanied by a horseradish cream sauce
 

Thai Beef Tips
marinated beef, vegetables with Thai herbs and spices


Beef Lo Mein with flat noodles, scallions, peppers and cabbage
 

Pepper Steak
marinated beef with peppers. onions and Chinese spices


Chipolte Lime Marinated Steak kebabs fire grilled with seasonal vegetables


Italian Meatballs in a marinara sauce


 POULTRY & GAME

House Roasted Turkey served with cranberry mayonnaise


Turkey Tetrazinni
Shredded Turkey, fresh vegetables in a cream sauce


Roasted breast of Duck with orange ginger glaze

 

Italian Sausage and Peppers with sautéed onions


Seasoned Roast Pork filled with cranberry apple stuffing


Herb Roasted Cornish game Hen


Roast Loin of Pork served with apple cider reduction


Frenchtown pork tenderloin with mango chutney


Pork medallions with sun dried cherries and port reduction


Trio of grilled sausage~ Andouille, Bratwurst, Italian sausages served with a variety of condiments

        
SEAFOOD

Poached Norwegian Salmon
served with mustard, dill caper sauce


Chesapeake Crab Cakes
All lump meat crab crakes served with cocktail sauce, remoulade or mango fruit salsa


Seafood Jambalaya
Gulf Shrimp and smoked ham in a classic Creole dish


Blackened Tuna
marinated tuna steaks with light Creole sauce

Ginger Lime Marinated Mahi Mahi with Cilantro Butter Sauce

 

Shrimp Scampi
broiled marinated jumbo shrimp with garlic, tomatoes,
white wine, butter and lemon


Peppercorn Seared Salmon with Lemon-Sage Beurre Blanc


Seafood Kebab
grilled seasonal fish with marinated vegetables
and fresh herbs

Paella
with chicken, chorizo, shrimp and mussels


Cumin-Crusted Chilean Sea Bass with fresh lemon


Grilled Marinated Swordfish Steaks with tarragon marinade


Flounder Florentine with spinach , Swiss and fresh garlic


Seafood Newburg
Lobster , crab and gulf shrimp in rich sherry sauce


Lemongrass Crusted Salmon with Coconut Lime Butter


Grilled Halibut with seasonal Melon Salsa


Pan Seared Tilapia Filets with an Orange Beurre Blanc