Chef's Page
Becket and
Burke Catering is now providing a unique culinary service for its website
visitors. You can turn to our head chef, Sean Warner, with all your cooking questions.
Whether your question is about Becket and Burke catered food or food you are
preparing at home, let Sean be your guide in the world of food.
It’s simple, helpful, and free! Just
e-mail him your questions and comments
today!
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COMING SOON!
BECKET AND BURKE CATERING VIDEOS!
Learn to cook, decorate, and serve food
from your local Delaware catering professionals.
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Chef Mike Deloatch
joined the Becket and Burke Catering Team in August of 2007.
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Recipe of the Month
By Head Chef Sean Warner
Mango Salsa
Preparation Time: 10 minutes
Ingredients:
2 Mangos 1/4 inch diced (fresh or frozen)
4 Habanero Chili (seeded and chopped)
(be careful, use gloves)
1 small red onion chopped
Juice of one lime
3/8 Teaspoon Cumin
Salt to taste
8 Springs of chopped Cilantro
Mix all together.
Black Bean Salsa
It's a hit at parties!!!
1 (15oz) can black beans, rinsed and drained 1 cup seeded,
chopped tomato 1/2 cup chopped onion 1/4 cup chopped fresh
cilantro 1 serrano pepper, seeded and chopped 1 clove of minced
garlic 1 tbs balsamic vinegar 1/4 tsp. salt 1/8 tsp. pepper
Combine all ingredients in a medium bowl; toss well. Let stand for
one hour |
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