Accompaniments

Vegetables

Green beans with bacon or almonds
Grilled Tuscan vegetables
Honey Roasted Baby Carrots with fresh dill and shallots
Sautéed Snow Peas and Bell Peppers
Peas and Pearl Onions with herbed butter
Roasted Asparagus and Mushroom with zesty lemon dressing
Haricot Verts with roasted cherry tomatoes and fresh herbs
Ratatouille Provencal
zucchini, squash, eggplant, peppers, onions, garlic, basil
and tomato
Steamed broccoli topped with melted cheddar cheese
Sautéed seasonal medley of vegetables and herbed butter
Oriental blend of snap peas, peppers and carrots tossed in light hoisin dressing

Rice
White and wild with raisins, white, brown, pilaf, saffron, basmati, Spanish, wild, curried or house blend
Couscous studded with apricots and golden raisins

Potatoes

Herb Roasted New Potatoes
Steamed Baby Bliss Potatoes with lemon butter
Au Gratin with Swiss cheese and garlic
Sweet Potato Purée
Roasted Potatoes ~ Rosemary, Parmesan, Cajun or Pesto
Baked Potato Wedges topped with melted cheddar cheese
Mashed Potatoes ~ Roasted Garlic , Smoked Gouda or Horseradish
Grilled Portabella Mushroom & Red Bliss potatoes tossed with Dijon  mustard vinaigrette

Baked Potato bar
with assorted toppings that include bacon, chives, cheddar cheese and sour cream